Tbilisi
Sulfur baths in Abanotubani, the cobbled lanes of the old town, hilltop fortress views, and a cable car to Narikala that takes 90 seconds and feels like five centuries.
Where ancient traditions meet breathtaking mountains and warm hospitality.
Plan your Georgia tripGeorgia is where the Caucasus mountains crash into ancient stone monasteries, where wine has been made the same way for 8,000 years, and where the dinner table — the supra — is still the most important meeting place in the country. From the cobbled lanes of Tbilisi to the watchtowers of Svaneti, every corner has a story you’ll want to tell when you get home.
Our Georgia trips are built around the things you can’t get from a guidebook: the family who’ll teach you to fold khinkali in their Tbilisi kitchen, the qvevri winemaker in Kakheti who pours straight from the clay pot, the shepherd in Tusheti who knows where the wildflowers are best in late June. We handle the routes, the drivers, the bookings — you handle showing up.
Sulfur baths in Abanotubani, the cobbled lanes of the old town, hilltop fortress views, and a cable car to Narikala that takes 90 seconds and feels like five centuries.
Gergeti Trinity Church silhouetted against a 5,000-meter peak. Hike, ride, or just stand at the viewpoint and try to remember to breathe.
Family cellars in Sighnaghi, qvevri tastings in Telavi, and harvest-season supras that wander past midnight. The world’s oldest continuous wine region.
Stone watchtowers above glacial valleys. Hike between Mestia, Ushguli, and the villages where time has politely ignored the last six centuries.
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